It’s been a joyous journey so far, taking me on a virtual trek as I learn about new dishes. I then shop for ingredients, eager to get into my kitchen to experiment with new flavors and techniques that are at once familiar and foreign to me. As an adult, I’ve enthusiastically taken on the task of continuing to learn more about my culinary ancestry, and now that my grandmother is gone, I’m relying mostly on online research, old cookbooks and watching hundreds of hours of cooking shows in a language I often struggle to understand. In our family, my parents and grandparents certainly shared with us the dishes they grew up enjoying, and we, in turn, have put our own spin on them. Whether it’s learning to make your great-grandmother’s bolognese, your aunt’s recipe for pierogies, your grandfather’s version of shepherd’s pie or your mom’s version of matzo ball soup - these ties reach through time and bind us through stories and memories. Salt to taste.5.As it is probably with most families, one of the strongest connections to the generations that came before us is that of the food coming out of our kitchens. Place back in slow cooker and stir to combine. Take chicken out of slow cooker and shred. Put diced onion and jalepeno over the top of the chicken breasts. Spray slow cooker with non-stick cooking spray and place chicken breasts along the bottom.2. Sprinkle the taco seasoning on the chicken breasts. My hubby couldn’t get enough!Ingredients: 1 1/2 lbs boneless, skinless chicken breast1 package taco seasoning1 jalepeno seeded and sliced1 16 oz jar salsa1 yellow onion, dicedsalt, as needediceberg lettuce leaves for wrapping1. It still had a kick to it because I used hot salsa. Rating: 4 stars Difficulty of Recipe: 1 starReview: I didn’t add the jalepeno for fear that it may be to spicy for the kiddos. Slow Cooker Tex Mex Lettuce Wraps | The Recipe Critic at 11:08 am To serve lettuce wraps, spread one lettuce leaf out and scoop about 1/4th cup chicken mixture on top. Place chopped chicken back in slow cooker and stir to combine. Place lid on slow cooker and cook on LOW for 4-5 hours.Īfter 4-5 hours, remove chicken breasts from slow cooker and chop up. Scatter onion and jalapeno over chicken breasts. ![]() Sprinkle seasoning all over chicken breasts, then place breasts at the bottom of the slow cooker. If you’re not sure about spice, just omit the jalapeno and use mild salsa.ġ 1/2 lbs boneless, skinless chicken breast Adam also threw some leftover tex-mex chicken into scrambled eggs for breakfast! The amount of spice in the chicken really depends on the heat in the salsa you choose. We loved these spicy lettuce wraps as a light(er) dinner last week. If not, any ol’ taco seasoning will do just fine. I bet you have everything you need in your pantry right now to make it….go check! You can use the taco seasoning of your choice here! I am very partial to this easy, homemade one by Rachel, though! I made a huge batch of it last week and have been sprinkling it on just about everything since. You don’t have to worry about them drying out in the slow cooker, though, because you’re going to cover them with onion, jalapeno and a jar of your favorite salsa! All those juices release during a nice slow cook, giving you perfectly juicy and spicy chopped chicken by the end. And to lighten things up even more, the spicy chicken mixture is all wrapped up nice and neat in a big ol’ lettuce leaf.įor these, I used boneless skinless chicken breasts. ![]() I think I’ve definitely gotten my $24 of use out of it!. If you haven’t noticed, I’ve been using my crock pot a lot lately. Thank you so much for your continued support through all these changes! It means a lot to me. I’m so filled with excitement and anticipation right now, guys! I hardly believe my book is coming out next Tuesday (!!) and, on top of that, we are working around the clock to finish up the ELR redesign! So much good stuff happening around here.
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